Fall Wine Flight
Fall Flight
2023 Viognier
Sweetness: .01% grams per liter (dry).
Fermented and Aged: Entirely in Stainless Steel for 12 months.
Ph at harvest: 3.7
Acid in Tartaric: .60 grams per liter.
Pairs well with holiday meals such as goose and turkey.
It has the classic stone fruit aromas and flavors. It was harvested by machine.
Rosé
Produced by harvesting Cabernet Franc at a lower sugar and higher acid content. The grapes were destemmed, slightly crushed, and allowed to soak on skins for approximately 2 hours before being pressed to capture the juice. The salmon, or copper color, is a result of less skin contact.
2022 Chambourcin
Chambourcin is aged in Hungarian and French oak. This wine pairs well with red meat and heavier pastas with red sauces.
Red wine, usually our Chambourcin, combined with mulling spices and simple syrup and warmed to perfection for a delicious cold weather treat.