Join us for our first Wild Game Dinner in several years! Guests will enjoy a five course meal following a passed appetizer and sparkling greeting to begin the evening. Our Owner and Winemaker, Randy Phillips, will be pairing selected wines with each course expertly prepared by our amazing Chef, Marcie Kavanaugh.
The Menu
Passed Appetizer with Sparkling Wine-
Wild Salmon Rillettes on Crostini
First Course
Wild Caught Shrimp Bisque
Second Course
Composed salad of baby potatoes, red onions, and
sausages of alligator, pheasant, and rabbit
Third Course
Ragout of wild boar, elk, chestnuts, and
mushrooms served with a carrot purée
Fourth Course
Palate Cleanser
Pink Grapefruit Champagne Sorbet
Fifth Course
Chocolate Ganache Mascarpone Tart
$85 Per Person/ or $80 Wine Club Members
* Please note that this event is 21+ only. If you wish to be seated with another party or individual, please contact us prior to the event. We are also unfortunately unable to make substitutions for this dinner, as the focus of the entire menu is wild game.