The much anticipated Wild Game Dinner at Cave Ridge Vineyard is back!
When: Saturday, March 30th
Armenian Buffalo Flatbread with yogurt sauce
Salad with Blackened Alligator
Rabbit and pheasant sausage duo; Quail stuffed with wild boar stuffing; Yak Bourguignon; served with sweet potato, goat cheese puree and asparagus
*All courses will be paired with Cave Ridge wines specially selected by owner and winemaker, Randy Phillips, and Chef Marcie Kavanaugh.
Tickets are required, and very limited. This is a strictly 21+ only event.
Purchase Tickets HERE!